Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                     
Des Moines, IA          Fri. Nov 27, 2020          USDA Market News          
                                                                             
Daily National Young Turkey Parts                                            
                                                                             

BULK MEAT and FROZEN (UNLESS SPECIFIED),                                     
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS            
AS OF 27 NOVEMBER 2020.                                                      
                                                                             
The market on white meat and white trims is steady with the undertone        
remaining steady to weak. Demand is generally light. Offerings are moderate  
to moderately heavy. The tom bulk parts market is mostly steady. Demand is   
light to moderate for the light to very light offerings. Thigh meat and      
mechanically separate turkey (MST) markets are steady. Demand and offerings  
are light to moderate. Trading is slow.                                      
                                                                             

                                                                WEEKLY       
DOMESTIC TRADING                        PRICE   LST  WTD          WTD  WEEKLY
                                        RANGE   CDE  AVG  VOLUME  AVG  VOLUME
                                                1/  PRICE (000)  PRICE (000) 
                                                                             
BREASTS, 4-8 LBS GRADE A 2/                      T  131.00    12 131.00    12
BREASTS, 4-8 LBS GRADE A--FRESH 2/               W  169.80    20 169.80    20
BREASTS, 4-8 LBS PLANT GRADE 2/                  T  119.00    40 119.00    40
DRUMSTICKS, TOM                      77.00-79.00     78.23   130  77.80   199
DRUMSTICKS, TOM--FRESH                     63.00     63.00    80  62.93   600
DRUMSTICKS, HEN                                  W   77.00    20  77.00    20
WINGS, FULL-CUT, TOM                       76.00     76.00    80  75.07   150
WINGS, FULL-CUT, HEN                             W   74.00    20  74.00    20
WINGS, V-TYPE, TOM                         83.00     83.00    50  83.24   170
WINGS, V-TYPE, HEN                                                           
NECKS, TOM                                 67.00     67.00    10  67.26   313
NECKS, HEN                                                                   
BREASTS, B/S, TOM 3/                                                         
BREASTS, B/S, TOM--FRESH 3/                      W  171.00   120 171.00   120
THIGH MEAT                                117.00    117.00    10 117.00    50
THIGH MEAT--FRESH                         118.00    118.00    34 118.00   312
BREAST TRIM MEAT                                                             
SCAPULA MEAT                                     W   93.00     2  93.00     2
WING MEAT WITH SKIN                              W   86.00     2  86.00     2
TENDERLOINS                                      T  113.00     2 113.00     2
DESTRAPPED TENDERS                                                           
DESTRAPPED TENDERS--FRESH                        W  140.53    62 140.53    62
MECHANICALLY SEPARATED 4/                                                    
MECHANICALLY SEPARATED--FRESH 4/                 T   36.00    40  36.00   120

EXPORT TRADING                                                               
                                                                             
DRUMSTICKS, TOMS                                                             
WINGS FULL-CUT - TOMS                                                        
WINGS, V-TYPE, TOM                                                           
TAILS                                                                        
MECHANICALLY SEPARATED 4/                        F   36.00    40             
THIGH MEAT - FROZEN                              W  116.00    40 116.00    40

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                    
2/ Breasts are bagged; rib, back, and wing meat included; and basted.        
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.
                                                                             

Source:   USDA Livestock, Poultry, and Grain Market News                     
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov     
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                     
                                                                             
Prepared: 27-Nov-20 11:12 AM E BK